Science of Food and Cooking: A Non-Science Majors Course by Deon T. Miles and Jennifer K. Bachman

Science of Food and Cooking: A Non-Science Majors Course by Deon T. Miles and Jennifer K. Bachman

Author:Deon T. Miles and Jennifer K. Bachman
Format: pdf
Tags: Journal of Chemical Education, Vol. 86 No.3 March 2009 p 311, Chemistry for Everyone,, Curriculum; First-Year Undergraduate / General; Food Science; High School / Introductory Chemistry; Nonmajor Courses
Published: 2009-02-02T20:52:08+00:00


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