Rush Hour: The Best of Chinese and American Combination Recipes - Chinese and American Combination Recipes by Gray Susan

Author:Gray, Susan [Gray, Susan]
Language: eng
Format: epub
Published: 2020-03-01T16:00:00+00:00

1 cup of teriyaki sauce

2 spoons of soy sauce

1/2 tablespoon of ground ginger

1 teaspoon of ground dark pepper

1/2 teaspoon of minced garlic

2 tablespoon of shellfish sauce

1 spoon of dark bean sauce

1/2 glass of sesame oil

2oz onion, well sliced

4 oz broccoli florets

preparation

Mix your ginger, garlic, pepper, soy sauce, teriyaki sauce, shellfish, bean sauce, and broccoli together in a bowl.

Cut your steaks into different shapes and sizes, deep in your mixture and allow it to marinate for about 30 minutes.

Heat up your oil in a pan, remove your hamburger steak from the sauce and put in the own to fry. When it is well fried, add a little of your mixture into the pan and fry together with your onions.

Cook until your hamburger is soft and well cooked, then add your leftover sauce, cook for few more minutes, then you serve.

It goes perfectly well with rice or noodles.

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