Pies & Pizzas Recipes by Cookbooks
Author:Cookbooks
Language: eng
Format: mobi
Publisher: IB Dave's Library
Published: 2010-05-10T14:51:41+00:00
250 g Sweet flan pastry (9 oz),see - Lemon tart 200 g Raspberries (7 oz) 70 g Sugar (2 1/2 oz) 1 x Egg 100 ml Double cream (scant 1/4 pint 2 x Egg yolks
It is particularly important not to allow the filling of this tart to boil
~ it might do so towards the end of its cooking time.
Pre-heat the oven to 260 oC/500 oF.
Lightly butter and flour an 18 cm ( 7 in) tart tin with a removable base.
Line the prepared tart tin. Blind-bake it for about 10 ... 15 minutes, protecting the edges with aluminium foil. Leave it to cool in its tin.
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