Pie Pie Pie by John Phillip Carroll

Author:John Phillip Carroll
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2005-03-24T16:00:00+00:00

butterscotch cream quince pie

Raw quince is quite harsh and tannic, but poaching it in a sweet, spiced sugar syrup transforms it into a delicate treat. Here, the tender slices with a buttery texture are paired with whipped cream and butterscotch sauce in a spicy gingersnap crust. The fruit is shaped, and therefore peeled and cored, rather like an apple, although the quince is harder, with a knobby, uneven surface, so be especially careful with the knife.

Makes one 9-inch pie

Crumb Crust for a 9-inch pie shell, made with gingersnaps (page 32)

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