Pie Every Day by Pat Willard

Author:Pat Willard
Language: eng
Format: epub
Publisher: Algonquin Books
Published: 1997-01-15T00:00:00+00:00

Tomato and Goat Cheese Tart

At the end of the summer, if I’ve had a good crop of tomatoes, I freeze my surplus, anticipating this tart. I remove the leaves and stems, wash the tomatoes, and place them whole (some people prefer to remove the seeds and skin) in sealable plastic bags. When I make this tart in the dead of winter with the last of the summer tomatoes, it reminds me of eating outdoors in our wild little yard, and the kids throwing a baseball precariously close to my head.

Single 11-inch Savory Tart Crust (page 41), unbaked

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