Mini Pies by Christy Beaver

Author:Christy Beaver
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2011-10-03T16:00:00+00:00

3. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers, and folding them out over the top of the pan. This will help prevent the crusts from shrinking while baking. Pierce the bottom of each mini crust with a fork. Bake until lightly golden, 10 to 12 minutes.

4. Meanwhile, combine the condensed milk, coconut milk, lime zest, lime juice, Key lime juice, and egg yolks in a large bowl. Whisk until well blended.

5. Fill each prebaked crust to the brim with the lime mixture. (The filling will settle a little while the pies bake.)

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