Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home by Patrick Calhoun

Author:Patrick Calhoun [Calhoun, Patrick]
Language: eng
Format: epub
Published: 2015-11-28T05:00:00+00:00

Eggs go surprisingly well with green sauces (our Tomatillo-Serrano sauce), so consider this an introduction to one of Mexican cuisine’s most enduring partnerships.

A note on chorizo before we start:

Mexican chorizo is typically a flavored, uncooked sausage that you can find near the other raw meats in your local market. Spanish chorizo is typically a hard, dry-cured sausage and is not a good fit for this recipe. So if you don’t see any labeled exactly “Mexican” then you can use any of the Italian, uncooked variety.

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