Meringue Girls by Alex Hoffler

Author:Alex Hoffler
Language: eng
Format: epub
ISBN: 9781473513129
Publisher: Random House

MAKES 6

For the blueberry compote:

· 50g blueberries

· 15g caster sugar

For the lime and blueberry polenta cake:

· 60g unsalted butter, softened

· 75g caster sugar

· 1 large free-range egg, at room temperature

· 60g ground almonds

· 35g fine polenta

· ¼ tsp gluten-free baking powder

· 50g blueberries

· zest and juice of 1 lime

· a little pinch of salt

For the lime drizzle:

· juice of 1 lime

· 50g icing sugar

Optional decorations:

· fresh blueberries

· flaked almonds, toasted

· edible gold leaf

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