Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin by Osman Y. Koyun Todd R. Callaway David J. Nisbet Robin C. Anderson

Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin by Osman Y. Koyun Todd R. Callaway David J. Nisbet Robin C. Anderson

Author:Osman Y. Koyun, Todd R. Callaway, David J. Nisbet, Robin C. Anderson
Format: pdf
Tags: Annu. Rev. Food Sci. Technol. 2022.13:433-461
Published: 2022-04-23T10:36:24+00:00


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