IS 7675: Method for sensory evaluation of beer by Bureau of Indian Standards

Author:Bureau of Indian Standards
Language: eng
Format: epub
Tags: data.gov.in;standardsbis.in;public.resource.org
Published: 1975-03-24T16:00:00+00:00

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TABLE 2 EVALUATION CARD B

{Clause 7 A,2)

Name of Panelist, Origin of Beer

Date_

Type of Beer^

Scale for Sensory Impressions

( blank ) == no comment, absent

? = suspicion, uncertain

1 ^ slight

2 = distinct

3 = much

Scale for General Evaluation

1 = undrinkabie

2 = bad

3 — poor

4 = rather poor

5 = medium, just acceptable

6 = fairly good

7 = good

8 " very good

9 = excellent 10 = superb

Signature

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As in the Original Standard, this Page is Intentionally Left Blank

IS : 7675 -1975

8. ANALYSIS OF DATA

8.1 The data should be analysed by binomial tables in training session and paired comparison.

8.2 Data from evaluation card A in respect of individual attribute and overall quality, and data from evaluation card B for overall quality should be analysed by analysis of variance.

ON

SENSORY EVALUATION

IS:

5126 ( Part I )-1969 Glossary of general terms for sensory evaluation of foods: Part I Methodology

5126 ( Part II )-1969 Glossary of general terms for sensory evaliiation of foods: Part II Qjuality characteristics

6273 ( Part I )-1971 Guide for sensory evaluation of foods: Part I Optimum requirements

6273 ( Part II )-1971 Guide for sensory evaluation of foods: Part II Methods and evaluation cards

PUBLICATIONS OF INDIAN STANDARDS INSTITUTION

INDIAN STANDARDS

Over 8 000 Indian Standards covering various subjects have been issued so far. Of these, the standards belonging to the Agricultural And Food Products Group fall under the following categories:

Abattoir

Alcoholic drinks

Animol fadds

Animal housing and equipment

Bakery and confectionery

Bee-keeping equipment

Beverages

Cereals, pulses and tfieir products

Cocoa products

Coffee and its products

Dairy equipment

Dairy industry, layout plans

Dairy industry, methods of test

Datry laboratory apparatus

Dairy products

Edible starch and starchy products

Farm implements and machinery

Fish and fishery products

Fish industry, sanitary conditions

Food additives Foodgrain handling

storage Fruits and vegetables Honey and by-products Infant foods Laboratory animals Meat and meat products Pest control equipment PtiSticidal formulations Pesticides, technical

and general Propagation materials Regulated mnrket yards

Sensory evaluation

Spices and condiments

Starch derived products

Sugars and by-products

Tea

Tobacco products

Transport of live animals

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