How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes by Becky Excell

Author:Becky Excell
Language: eng
Format: epub
Publisher: Hardie Grant Publishing
Published: 2020-06-28T00:00:00+00:00

SERVES · 12

TAKES · 1 HOUR + 1 HOUR CHILLING

300g (10½oz) gluten-free ginger biscuits (cookies)

100g (½ cup minus 1 tbsp) butter, melted

3 large egg yolks

1 x 397g (14oz) can of condensed milk

Grated zest and juice of 4 limes, plus extra zest to finish

To finish

300ml (1¼ cups) double (heavy) cream

2 tbsp icing (confectioners’) sugar, sifted

A good key lime pie is never a bad idea, but a gluten-free key lime pie is always a good idea. Say hello to three layers of pure joy: a buttery, gluten-free biscuit base, topped with sweet, rich filling with lots of lime-y kick to it, adorned with fluffy whipped cream. If I could only eat one dessert for all eternity, I’d be just fine with this one, thank you very much.

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