Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time by John Delpha

Author:John Delpha [Delpha, John]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2015-03-09T22:00:00+00:00

CANDIED WALNUTS

YIELDS 1 CUP (120 G)

INGREDIENTS

1 c (120 g) walnut halves

¼ c (35 g) granulated sugar

1 tbsp (14 g) butter

DIRECTIONS

Heat a medium nonstick skillet over medium heat. Stir together walnuts, sugar and butter.

Stir frequently over medium heat for 5 minutes. When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this go faster. You don’t want the nuts to turn into a clump. Once the coating hardens (5 to 7 minutes), transfer to a bowl and reserve.

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