Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter - Winner of the James Beard Award

Author:Carole Walter - Winner of the James Beard Award [Walter - Winner of the James Beard Award, Carole]
Language: eng
Format: epub
Published: 2016-10-26T22:00:00+00:00

Hand Method

2. In a large mixing bowl, whisk together 3½ cups of the flour, remaining ¼ cup sugar, and the salt. Add the cubed butter, and using a pastry blender or your fingertips, work in the butter until the mixture resembles meal-size crumbs.

3. Make a well in the center of the crumb mixture. In a separate bowl, using a small whisk or fork, mix the sour cream, eggs, and vanilla. Stir in the dissolved yeast and pour the liquids into the well. With a wooden spoon, gradually work the crumbs into the liquid, mixing until all the crumbs are incorporated and a rough dough is formed. Sprinkle the work surface with half of the remaining ¼ cup flour. Turn the dough onto the floured surface and knead the dough for 6 to 8 minutes, gradually incorporating the remainder of the flour.

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