Grain Free Dessert And Baking Cookbook: Delicious Grain Free Baking And Dessert Recipes (Paleo Baking Cookbook Book 1) by Mitchel Baas

Author:Mitchel Baas [Baas, Mitchel]
Language: eng
Format: epub
Published: 2017-03-18T07:00:00+00:00

Directions

Preheat oven to 375 F. Prepare pan with a generous amount of butter.

Whisk or beat the eggs until whites and yolks are well-mixed.

Stream in the butter while continuing to whisk. Add salt and vanilla and mix until combined.

If using liquid sweetener add at this point. Mix the remaining dry ingredients - coconut flour, baking soda, and sweetener if using powder.

Mix the dry and wet ingredients together. Now you will whisk in water, one tablespoon at a time. Get it to a consistency that will hold up the berries, but not be too thick. Add water to achieve right consistency.

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