Gail's Artisan Bakery Cookbook by Roy Levy

Author:Roy Levy
Language: eng
Format: epub
ISBN: 9781448118526
Publisher: Ebury Publishing

VARIATIONS: Try swapping the ham for flakes of smoked mackerel and thinly sliced leeks cooked in butter until soft. Or replace the ham and Gruyère with slices of soppressata or other salami or a smear of nduja or other spreading sausage and goat’s cheese. Black pudding is also to die for here.

Recipe List

SEEDED BUTTERMILK CRACKERS

SAVOURY BISCOTTI

CHEESE STRAWS

HAM AND CHEESE CROISSANTS

SAUSAGE ROLLS

CARAMELISED ONION AND VINTAGE CHEDDAR BRIOCHE BUNS

GRUYÈRE AND CHIVE SCONES

CHEESE, SPINACH AND TOMATO SCONE TRAY

SMOKED SALMON AND SPINACH TART

FRESH HERB TART

BACON AND EGG TART

PUY LENTIL, ROASTED BEETROOT AND GOAT’S CHEESE SALAD

BLACK BARLEY AND SMOKED SALMON SALAD

LEMON CHICKEN, OLIVE AND FREGOLA SALAD

RED QUINOA SALAD WITH SMOKY AUBERGINE YOGHURT

TUNA NIÇOISE ON TOAST

BAKED BREAD AND CHICKEN SOUP

WELSH RAREBIT WITH SMOKED MACKEREL

TRUFFLE, RACLETTE AND SHALLOT TOASTIE

MEATBALL SANDWICHES

BARBECUE PULLED PORK SANDWICHES WITH PICKLED CUCUMBERS

MEDITERRANEAN VEGETABLE COBBLER

SOURDOUGH LASAGNE

LUNCH FOCACCIA

RICOTTA, LEMON AND SAGE BREAD PIE

ROOT VEGETABLE AND FONTINA BAKE

LEEK AND GOAT’S CHEESE PICNIC LOAF

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