Frozen Recipe Ideas for Desserts: Dessert Menu That Will Keep You Addicted to Your Freezer! by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-08-26T16:00:00+00:00

Even the scent of this dessert alone can satisfy your cravings.

Cooking Time: 4 hours and 20 minutes

Yield: 1 serving

List of Ingredients:

2 tbsp. of brown sugar

4 ounces of Dulce de Leche

1 tbsp. of butter

1 tsp. of vanilla

8 ounces of fat-free whipped topping (defrosted)

Pinch of Kosher salt (optional)

1 cup of pecans (chopped)

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Preparation:

Using a small pan, melt brown sugar and butter over a low heat.

Add pecans and stir for a minute.

Using a parchment paper, remove heat and place the mixture to cool.

Using a large bowl, put the Dulce de Leche and stir.

Pour vanilla and fat-free whipped topping. Add pecans and fold to combine.

Using an airtight container, pour the mixture.

Store in a freezer for 4 hours to overnight.

Sprinkle ice cream with Kosher salt (optional).

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