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First Time Cake Decorating by Autumn Carpenter

Author:Autumn Carpenter , Date: May 22, 2018 ,Views: 377

First Time Cake Decorating by Autumn Carpenter

Author:Autumn Carpenter
Language: eng
Format: epub
Publisher: Creative Publishing international
Published: 2018-05-22T04:00:00+00:00


PIPING LETTERS

1 Position the pastry bag at a 45° angle, touching the surface. Squeeze icing while lifting the bag just above the surface.

2 Continue with steady pressure and pipe the letter. Let the icing flow from the bag naturally just above surface. Do not drag the tip on the cake.

3 Touch surface and stop squeezing.

PERFECT PENMANSHIP

* The icing can be thinned slightly with a few drops of water.

* On a freshly covered fondant cake, or after the buttercream has crusted, use a ruler and toothpick to mark dots on the icing to make a straight line to follow.

* Practice on a sheet of parchment paper to know how much area the message needs.



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First Time Cake Decorating by Autumn Carpenter.epub


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