Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable by Anita Chu

Author:Anita Chu [Chu, Anita]
Language: eng
Format: epub, pdf
ISBN: 9781594748158
Publisher: Quirk Books
Published: 2015-02-02T22:00:00+00:00

Serving Suggestions:

Pecan pies are standard fare during Thanksgiving and Christmas throughout the Southern United States. These easily transported bars allow you to bring this delightful dish to any occasion.

Baking Notes:

These bars are easy as pie. Light corn syrup is just as sweet as dark corn syrup, but it has a lighter flavor; use whichever you prefer.

Recipe:

Crust:

2 cups all-purpose flour

½ cup sugar

¼ teaspoon salt

1 cup cold unsalted butter, cut into pieces

Filling:

4 eggs

1½ cups corn syrup

1½ cups light brown sugar

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

2 cups pecan halves

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