Ella’s Kitchen: The Big Baking Book by Ella’s Kitchen

Author:Ella’s Kitchen
Language: eng
Format: epub
Publisher: Octopus Publishing Group

Toasty pumpkin bake

Wonderfully warming on a chilly winter day after jumping in puddles, this toasty bake is full of flavour and packed full of healthy veg. Add the mustard for some extra zing.

What you need

600 g/1 lb 5 oz pumpkin or butternut squash, peeled, deseeded and cut into 1 cm/1/2 inch cubes

2 small red onions, thinly sliced

2 teaspoons chopped thyme

1 tablespoon olive oil

125 g/41/2 oz wholemeal bread, torn into chunky pieces

4 eggs

1 garlic clove, crushed

1 tablespoon wholegrain mustard (optional)

250 ml/8 fl oz whole milk

125 g/41/2 oz frozen peas

125 g/41/2 oz Cheddar cheese, grated

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.