Easy Soups: Soup recipes by Ali Abdulrahman

Author:Ali, Abdulrahman [Ali, Abdulrahman]
Language: eng
Format: epub
Published: 2020-09-04T16:00:00+00:00

a boil. Reduce heat;

simmer, covered, 30 minutes or until vegetables and rice are soft.

Remove from heat; cool slightly. Discard bay leaf. Process in batches in a blender until smooth; return to pan. Stir in lemon juice, salt and pepper. Cook over medium heat 5

minutes or until heated

through, stirring occasionally. Sprinkle with parsley.

Creamy Chicken Rice Soup

Ingredients

1 tablespoon canola oil

1 medium carrot, chopped 1 celery rib, chopped

1/2 cup chopped onion

1/2 teaspoon minced garlic 1/3 cup uncooked long grain rice

3/4 teaspoon dried basil 1/4 teaspoon pepper

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