Delicious Eggless Cakes by Gayathri Kumar

Author:Gayathri Kumar
Language: eng
Format: epub
Publisher: Lulu
Published: 2015-11-20T23:00:00+00:00

Eggless Pear Upside Down Cake

Makes a 10″ cake

Ingredients:

For The Caramel Layer:

Sugar-1 cup

Water-1/4 cup

Butter-4 tbs

For The Cake:

Maida/ All Purpose Flour-250 gm

Baking Powder-2 tsp

Baking Soda-1 tsp

Butter-100 gm

Condensed Milk- 1 tin/ 400 gm

Milk- 1 cup

Vanilla Essence-1 tsp

Pear-1, medium sized

Procedure:

1. Peel, core and slice pear into thin wedges.

2. Preheat oven to 175C.

3. Butter a 10″ round tin and arrange the pears in a circular pattern.

4. Heat sugar and water and bring it to boil. Do not stir.

5. When the sugar is completely melted and is boiling, stir once.

6. Let it boil until the syrup starts changing colour.

7. When it is golden, remove from heat and add butter by tablespoons continuously whisking the mixture.

8. When all the butter is incorporated into the caramel, pour it immediately on the arranged pears spreading it uniformly.

9. Now beat together butter and condensed milk until creamy.

10. Mix flour, baking powder and baking soda in a separate bowl.

11. Add milk and essence to the butter mixture and beat until incorporated.

12. Add the flour and using a wooden spatula mix it gently to combine.

13. Pour the batter on top of the caramel.

14. Bake for 40-45 minutes or until a tooth pick inserted comes out clean.

15. Allow the cake to cool for 30 minutes.

16. Invert it on a serving dish.

17. Slice it and serve.

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