Classic Bread Baking Basics by Alena Watson

Author:Alena Watson [Watson, Alena]
Language: eng
Format: epub
Published: 2018-12-15T23:00:00+00:00

Nutritional facts

Kcal 245

Fat 1g

Saturates 0g

Carbs 48g

Sugars 1g

Fiber 2g

Protein 8g

Salt 0.4g

Recipe for Rolls

Time: 2 hours 15 minutes

Yield: 16 servings

Ingredients

3/4 cup milk

3/4 cup water

1/2 cup white sugar

1 teaspoon salt

2 eggs

5 teaspoons active dry yeast

5 cups all-purpose flour

1/2 cup margarine, melted

Method

In a medium saucepan over medium heat, warm milk, water, sugar and salt.

Remove from heat, and mix in the eggs and yeast.

Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.

Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.

Shape the dough into rolls, and place on a baking sheet. Let it rise again for 20 to 30 minutes.

Bake rolls in a pre-heated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

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