Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More by Karen Neugebauer

Author:Karen Neugebauer [Neugebauer, Karen]
Language: eng
Format: epub, mobi, pdf
Publisher: Rockridge Press
Published: 2020-02-03T18:30:00+00:00

TECHNIQUE TIP: It can be hard to temper and work with just a half-pound of chocolate. I recommend tempering at least a pound at a time (454 grams). Once you’re done making the turtles, spread out the remaining chocolate on parchment paper and let it set on a cool kitchen counter. Then store and use this tempered chocolate in a future recipe.

Store up to 2 weeks in an airtight container lined with parchment paper. It’s okay to stack the turtles as long as there is a layer of parchment paper underneath.

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