Cake! by Addie Gundry

Author:Addie Gundry
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2018-08-17T16:00:00+00:00

Glazed Rum Cake

Yield: Serves 8 to 10 | Prep Time: 20 minutes | Cook Time: 55 minutes to 1 hour 5 minutes

Rum cake is most commonly found in tropical locations in the Caribbean. My husband and I ordered some once when we were on vacation, and every time I’ve had it since, it’s brought me right back to the palm trees and soft ocean breeze.

INGREDIENTS

Cake

1 cup chopped pecans

3 cups all-purpose flour

1 (3.4-ounce) box vanilla instant pudding mix

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

16 tablespoons (2 sticks) unsalted butter, softened

1½ cups sugar

½ cup canola or vegetable oil

4 large eggs

½ cup light rum

2 teaspoons vanilla bean paste or vanilla extract

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