Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make by Collins Jill & Saville Natalie

Author:Collins, Jill & Saville, Natalie [Collins, Jill]
Language: eng
Format: epub
ISBN: 9781446361153
Publisher: David & Charles
Published: 2012-07-03T21:00:00+00:00

13 For the roast chicken Mould 15g (1⁄2oz) mid brown sugarpaste into the chicken’s component parts (two drumsticks, two wings and a body) and secure together with edible glue. Attach to a plate and set aside.

14 Arrange all the plates of food and the cake stand on the tablecloth as shown, securing all items with a little royal icing.

15 For the border Using a piping (pastry) bag with a no.2 tube, pipe green royal icing stems randomly around the sides of the cake and top with the yellow and white flowers set aside earlier, piping contrasting dots in their centres. Pipe grass around the base of the flowers (see Piping and Flooding in Techniques). Paint the dandelions using white edible paint and a fine paintbrush.

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