European
mobi, epub |eng | 2014-05-05 | Author:Gabriele Corcos

Octopus Salad OCTOPUS SALAD INSALATA DI POLPO SERVES 6 G: This warm-ish salad makes for a great meal. Octopus requires attention at first, because if you overdo it during the ...
( Category: Italian April 5,2015 )
epub |eng | 2015-03-23 | Author:Sal Scognamillo [Scognamillo, Sal]

Rigatoni with Broccoli Rabe and Sausage MAKES 4 TO 6 SERVINGS Hearty with sausage and broccoli rabe, this is a filling pasta that can be served as a main course ...
( Category: Italian April 1,2015 )
epub |eng | 2015-03-16 | Author:Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen [Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen]

Why is this breed of cow called Vacche Rosse? The exact name of this breed is Razza Reggiana, or Red Cows of Reggiana. The name comes from the color of ...
( Category: Dining March 25,2015 )
epub |eng | 2004-03-21 | Author:Gourmet Magazine Editors [Reichl, Ruth]

MAXIM’S Joseph Wechsberg It’s easier to explain what Maxim’s is not than what it is. Maxim’s is not a nightclub where undressed women appear on the floor while the salad ...
( Category: French March 22,2015 )
azw3, mobi, epub |eng | 2015-02-18 | Author:Isaac, Nathan [Isaac, Nathan]

Instructions: Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and ...
( Category: Italian March 4,2015 )
epub |eng | 2014-01-22 | Author:Diane Kochilas [Kochilas, Diane]

GRAPE LEAVES STUFFED WITH RICE AND HERBS Dolmadakia This is a traditional recipe for stuffed grape leaves, with one local touch in the use of fennel fronds, preferably from wild ...
( Category: Greek March 3,2015 )
mobi |eng | 2014-04-25 | Author:Patrick Smith

Ingredients ½ cup pitted black olives (chopped) 8 oz. (230 g) feta cheese (crumbled) ½ tsp dried oregano or 2 tbs oregano leaves (chopped) 1 zucchini (sliced thinly) 14.5 oz. ...
( Category: Mediterranean February 15,2015 )
mobi |eng | 2006-06-19 | Author:Sally Grainger

1 round sweet ripe melon such as Galia, honeydew, etc. generous freshly ground black pepper 2 tsp dried mint or 3 tsp of fresh chopped pennyroyal or culinary mint 2 ...
( Category: Italian January 30,2015 )
epub |eng | | Author:Elena Kostioukovitch

TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category: Italian January 29,2015 )
mobi, epub |eng | 0101-01-01 | Author:The Irish Countrywomen's Association

VEGETABLES & SALADS Coleslaw AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white ...
( Category: Irish January 22,2015 )
azw3 |eng | 2014-12-23 | Author:Johannson, Janelle [Johannson, Janelle]

Combine all ingredients in your blender or food processor and process until smooth; transfer to your serving bowl. Makes Seven 2 Weight Watchers Points Plus Servings Weight Watchers Tasty Options ...
( Category: Greek January 7,2015 )
mobi | | | Author:Claudia Roden

( Category: Mediterranean January 6,2015 )
mobi | | | Author:Raymond A. Sokolov

( Category: French January 6,2015 )
mobi, epub |eng | 2011-02-01 | Author:Butturini, Paula [Butturini, Paula]

12 Pizza Most Friday evenings of my childhood, my mother and I performed the same ritual, driving across town to her parents’ tiny apartment to pick up a week’s worth ...
( Category: Italian January 6,2015 )
epub, mobi, pdf |eng | | Author:Diane Phillips

Duck Cassoulet Cassoulet is a hearty winter dish from the southwestern region of France. There is much discussion about the ingredients necessary for a proper cassoulet, but the flavors depend ...
( Category: Mediterranean January 4,2015 )