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At Home in the Whole Food Kitchen by Amy Chaplin
epub |eng | | Author:Amy Chaplin

salads sprout salad with toasted sunflower seeds and umeboshi vinaigrette herbed spelt berry salad with peas and feta shaved zucchini salad with purslane and pine nut lemon dressing quinoa with ...
( Category: Mediterranean November 11,2016 )
The Mediterranean Diet Plan: Heart-Healthy Recipes & Meal Plans for Every Type of Eater by Susan Zogheib
epub |eng | 2016-08-22 | Author:Susan Zogheib [Zogheib, Susan]

Cooking tip: Serve this pizza with homemade salsa or pico de gallo and a spoonful of plain Greek yogurt to complete the Southwest touch. PER SERVING Calories: 387; Total Fat: ...
( Category: Mediterranean September 21,2016 )
Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!: ( 7 Bonus Tips For Mediterranean Cooking Success Included) by Samantha Michaels
epub |eng | 2013-08-26 | Author:Samantha Michaels [Michaels, Samantha]

For the purpose of the maintenance plan, individuals whose goal is 7 pounds or less of weight loss have been achieved will be called Case A, whereas those whose goal ...
( Category: Mediterranean September 13,2016 )
The French Women Don't Get Fat Cookbook by Mireille Guiliano
epub |eng | | Author:Mireille Guiliano

COD WITH FENNEL AND ORANGE EN PAPILLOTE · SERVES 4 · 4 tablespoons olive oil plus additional for parchment paper 4 (4- to 5-ounce) cod fillets Salt and freshly ground ...
( Category: French September 5,2016 )
Monet's Palate Cookbook by Bordman Aileen
epub |eng | 2015-08-20 | Author:Bordman, Aileen

Mixed Greens and Roasted Beet Salad with Pecans and Roquefort Dressing The French adore green salads (salades vertes) and Monet was no exception. He and his family always had two ...
( Category: French August 21,2016 )
From the Source - Spain by Lonely Planet
epub |eng | 2016-07-31 | Author:Lonely Planet

Convents and monasteries have always played an important role in Spanish affairs, not least because of historical ties to the aristocracy, who would once pack off their unmarried or disgraced ...
( Category: General August 19,2016 )
Fresh Italian Cooking for the New Generation by Alexandra Caspero
epub |eng | 2016-06-07 | Author:Alexandra Caspero

VEGAN VERSION: Replace the cornbread with vegan cornbread, same amount. SICILIAN KALE SALAD WITH ORZO — SERVES 4 — This inspiration for this dish comes from one of my favorite ...
( Category: Italian August 2,2016 )
Cooking with Loula by Alexandra Stratou
epub |eng | 2016-08-01 | Author:Alexandra Stratou

Make the béchamel as directed here and using the ingredients listed here. Transfer to a bowl to cool. Combine the cooled béchamel with the eggs, adding one at a time ...
( Category: Greek August 2,2016 )
Ingredienti by Marcella Hazan & Victor Hazan
epub |eng | | Author:Marcella Hazan & Victor Hazan

RISOTTO RICE Il Riso da Risotto Every language has a word for rice. In Italian it’s riso. But there is no other word, in any language, for risotto, the rich, ...
( Category: Italian July 17,2016 )
The Farmette Cookbook by Imen McDonnell
epub |eng | | Author:Imen McDonnell

FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...
( Category: English, Scottish & Welsh June 27,2016 )
Greek Life: Family/Culture/Food
epub |eng | 2016-06-21 | Author:Eugenia Pantahos [Pantahos, Eugenia]

Prika Trousseau A special and significant custom is that of a mother providing a trousseau to her daughter. Usually this special assembly would include items lovingly prepared by the bride’s ...
( Category: Greek June 27,2016 )
Delicious Rose-Flavored Desserts by Judy Polinsky; Clair Martin
epub |eng | 2016-04-14 | Author:Judy Polinsky; Clair Martin

Soft Cakes in Little Pans One and half pound sugar, half pound butter, rubbed into two pounds flour, add one glass wine, one do. rose water, 18 eggs and a ...
( Category: European June 27,2016 )
Spritz by Talia Baiocchi
epub |eng | 2016-03-14 | Author:Talia Baiocchi

BACK TO LIST FULL RECIPE SERVES 6–8 * * * KEY INGREDIENTS: Small Sardines, Pine Nuts, Large Yellow Onions, White Wine Vinegar, Raisins, soaked in water overnight and drained ADAPTED ...
( Category: Wine June 27,2016 )
The Cinnamon Club Cookbook by Iqbal Wahhab & Vivek Singh & Iqbal Wahhab Vivek Singh
epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]

RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...
( Category: English, Scottish & Welsh June 26,2016 )
The Food and Wine of France by Edward Behr
epub |eng | 2016-05-25 | Author:Edward Behr

SIXTEEN Parsleyed Ham Dijon, Burgundy Early on a Friday morning in summer, the most serious shoppers at the Halles de Dijon, the central market in the Burgundian capital, were carefully ...
( Category: French June 16,2016 )

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