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The Mediterranean Table by Sonoma Press
epub |eng | 2015-03-14 | Author:Sonoma Press

PER SERVING: CALORIES: 307; TOTAL FAT: 11G; SATURATED FAT: 2G; CARBS: 38G; PROTEIN: 8G; SODIUM: 433MG; FIBER: 6G SPANISH ORZO WITH SHRIMP, CHORIZO, AND PEAS Serves 4 Prep time: 5 ...
( Category: Mediterranean March 29,2020 )
Gloriously Gluten Free by Frederique Jules
epub |eng | 2018-01-05 | Author:Frederique Jules

200 g (7 oz) dark chocolate 200 g (7 oz) margarine 8 eggs 80 g (2¾ oz) sugar 40 g (1½ oz) rice flour 40 g (1½ oz) cocoa powder ...
( Category: French March 29,2020 )
Risotto State of Mind: The Best Risotto Cooking Techniques by Sophia Freeman
epub |eng | 2019-07-12 | Author:Sophia Freeman [Freeman, Sophia]

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ Procedure: 1. Wash and dice or chop every single vegetable, making sure they’re more or less the same size. Set aside some chopped leek and carrot. 2. In a ...
( Category: Italian March 28,2020 )
Vegan Diet For Athletes: Plant-based Diet Cookbook with over 90 High Protein Recipes and 30 Day Meal Plan for a Strong, Vital and Healthy Body by Andrea Tombri
epub |eng | 2020-01-24 | Author:Andrea Tombri [Tombri, Andrea]

16. Mediterranean Salad Preparation time: 10 minutes Cooking time: 10 minutes Number of servings: 2 Nutrition facts per serving: Ingredients: For salad: ● ½ cup dry couscous ● ½ cup ...
( Category: Scandinavian March 28,2020 )
Cooking the Roman Way by David Downie
epub |eng | 2002-03-14 | Author:David Downie [Downie, David]

Testaccio, detail of entrance to ex-slaughterhouse Though some Quinto-Quarto dishes are available year-round in Rome, especially in Testaccio’s many eateries, spring is the best time for innards aficionados. That’s because, ...
( Category: Italian March 28,2020 )
The Seasons of the Italian Kitchen by Diane Darrow
epub |eng | | Author:Diane Darrow

CHEESE SCHIACCIATA * * * Schiacciata con formaggio FOR ONE 10-INCH LOAF: This cheese version of schiacciata bakes to a rich amber-golden color and has a drier texture than some ...
( Category: Italian March 28,2020 )
Buvette by Jody Williams
epub |eng | 2014-04-22 | Author:Jody Williams [WILLIAMS, JODY / TURSHEN, JULIA]

TURNING DUCK CONFIT INTO DUCK RILLETTES Break all of the meat and skin off the bones and discard the bones. Very finely (like, extremely finely) chop the meat and the ...
( Category: French March 28,2020 )
Craft Pizza by Maxine Clark
epub |eng | 2020-01-22 | Author:Maxine Clark

Rustic country pie Torta rustica At one time, this pie was made with sweet pastry but nowadays it is made with pizza dough. You can use any filling you like, ...
( Category: Italian March 27,2020 )
Baking Chez Moi by Dorie Greenspan
epub |eng | 2014-03-15 | Author:Dorie Greenspan [Greenspan, Dorie]

FOR THE CREAM PUFFS ½ cup (68 grams) all-purpose flour 1½ tablespoons unsweetened cocoa powder ⅓ cup (80 ml) water ¼ cup (60 ml) whole milk ½ stick (4 tablespoons; ...
( Category: French March 26,2020 )
Your Guide to Swiss Cooking: Discover Many Delicious and Mouth-Watering Recipes from Switzerland! by Allie Allen
epub |eng | 2020-01-04 | Author:Allie Allen [Allen, Allie]

Muesli The Swiss love their muesli, and now you can too, with this delicious and easy recipe. Makes: 8 servings Prep: 5 mins Cook: - Ingredients: 2 ¼ cup rolled ...
( Category: Fondue Pots March 24,2020 )
The Everything® Mediterranean Cookbook by Peter Minaki
epub |eng | 2013-07-15 | Author:Peter Minaki [Minaki, Peter]

Smyrna Soutzoukakia Soutzoukakia are short seasoned sausages without a casing. These sausages are served with a wonderful tomato sauce. * * * INGREDIENTS | SERVES 4 2 slices white bread ...
( Category: Mediterranean March 24,2020 )
An Edible Mosaic by Faith Gorsky
epub |eng | | Author:Faith Gorsky

Yields about 3 cups (675 g) Preparation Time: 10 minutes, plus 12 to 24 hours to soak the chickpeas Cooking Time: 2 hours 1 cup (½ lb/250 g) dried chickpeas ...
( Category: Mediterranean March 23,2020 )
Beyond Nose to Tail by Fergus Henderson
epub |eng | 2009-06-04 | Author:Fergus Henderson

LITTLE PRUNE BUNS Makes a dozen Make these as for the chocolate version (see page 109), replacing the chocolate with 12 prunes and brushing the tops with beaten egg rather ...
( Category: English, Scottish & Welsh March 23,2020 )
Sous Vide: The Complete Cookbook! Best Sous Vide Recipes For Everyone Made Simple by John Peters
epub |eng | 2020-03-15 | Author:John Peters [Peters, John]

( Category: Hungarian March 23,2020 )
First Love and Other Stories by Ivan Turgenev
epub |eng | 0101-01-01 | Author:Ivan Turgenev [Turgenev, Ivan]

II Mikhaílo Nikoláevitch Ipátoff’s manor consisted of two separate small mansions, built opposite each other on the two sides of a huge pond through which ran a river. A long ...
( Category: Italian March 22,2020 )

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