The Seasons of the Italian Kitchen by Diane Darrow

Author:Diane Darrow
Language: eng
Format: epub
Publisher: Grove Atlantic

CHEESE SCHIACCIATA

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Schiacciata con formaggio

FOR ONE 10-INCH LOAF:

This cheese version of schiacciata bakes to a rich amber-golden color and has a drier texture than some of the other versions given in this book. It just cries out for wine. For picnics (tailgate or otherwise), simple lunches, and informal dining, try splitting a

Any dry wine will match well.

piece horizontally and putting a slice of prosciutto in the middle, or even wrapping a slice of good salami around a wedge. Cheese schiacciata is the most basic form of good eating.

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