European
epub |eng | 2010-01-31 | Author:Elizabeth Bard [BARD, ELIZABETH]
WE ARRIVED BY the early ferry, docked in the small port, watched by vacationers sipping their coffee and reading the paper. From the port you could see the seventeenth-century fortress ...
( Category:
French
May 26,2020 )
epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]
3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...
( Category:
Russian
May 25,2020 )
epub |eng | 2019-01-10 | Author:David M. Gitlitz, Linda Kay Davidson
María Sánchez’s Greens As a cold Dish Serves 4 1 large bunch of greens (see Variations) 2 tablespoons other finely chopped fresh green herbs (see Variations) 1—2 tablespoons balsamic or ...
( Category:
Spanish
May 25,2020 )
epub |eng | 2020-05-06 | Author:Sophia Freeman [Freeman, Sophia]
Instructions: 1. Preheat your oven to 350 degrees F. 2. In your pan over medium heat, add the oil and cook the onion and garlic for 5 minutes. 3. Transfer ...
( Category:
Italian
May 18,2020 )
epub |eng | 2020-03-17 | Author:Allie Allen [Allen, Allie]
Directions: Place potatoes in a pot of boiling slightly salted water. Cover. Simmer for 8-10 minutes, until potatoes are tender. Drain. Allow potatoes to cool down a bit. Mix tuna ...
( Category:
European
May 18,2020 )
epub |eng | 2002-05-15 | Author:Krasner, Deborah
meanwhile, carefully wash the cavolo new. Lay each leaf on a cutting board and fold it in half lengthwise so that the rib is exposed along one side. Using a ...
( Category:
Mediterranean
May 12,2020 )
epub |eng | 2020-03-02 | Author:Christina Tosch [Tosch, Christina]
Directions: Beat the eggs in a shallow bowl. Add the flour and breadcrumbs to 2 separate shallow dishes. Season the veal with salt and black pepper. Next, bread the veal ...
( Category:
Italian
May 6,2020 )
epub |eng | 2020-05-05 | Author:Bill Buford [Buford, Bill]
* * * — But I didn’t. I was late. I woke up thinking, Whatever you do, arrive on time—and then didn’t. Viannay was right: I did have a problem ...
( Category:
French
May 6,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick
1 Master Recipe Sweet Choux Pastry 1/4 cup plus 1 tablespoon canned pumpkin purée Egg wash: 1 egg yolk, splash of water, pinch of salt blended together For the filling: ...
( Category:
French
May 3,2020 )
epub |eng | 2013-05-14 | Author:Holly Herrick
Cabillaud à la Sauce Velouté au Vin Blanc et à la Ciboulette Cod with a White Wine and Chive Velouté Sauce (Serves 6) A well-done sauce vin blanc is a ...
( Category:
French
May 3,2020 )
epub |eng | 2020-03-05 | Author:Letitia Clark
FEEDS 4 MODESTLY HUNGRY PEOPLE, 2 OR 3 GREEDY ONES For the trofie 300 g (10½ oz/2 cups) semola di gran duro (semolina), plus extra for dusting For the sauce ...
( Category:
Italian
May 3,2020 )
epub |eng | | Author:Cettina Vicenzino
White Sicilian focaccia Grilled octopus with ricotta hummus, panelle, and lemon couscous Polpo grigliato con crema di ceci, panelle, e couscous al limone Serves 4 Prep 1 hr, plus soaking ...
( Category:
Italian
April 20,2020 )
azw3 |eng | 2020-04-13 | Author:Dominique Ansel [Ansel, Dominique]
CHOCOLATE CHERRY CAKE BASE: Brownie Base FILLING: Cherry Jam FINISHING: Chocolate Buttercream + Fresh cherries TECHNIQUE: How to Assemble a Layer Cake CHERRY JAM FILLING MY GO-TO STONE FRUIT JAM ...
( Category:
French
April 15,2020 )
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