Regional & International
epub |eng | 2013-04-06 | Author:Nicky Garratt

Kofta Sauce Type: Indian Preparation: You will need North Indian Base Sauce (page 22) and a batch of koftas Speed: About 30 minutes Notes: This sauce can be used for ...
( Category: International April 7,2014 )
epub |eng | | Author:Chat Mingkwan

½ pound Asian long purple eggplants ½ pound portobello mushrooms 1 bunch green onions 1 package bamboo skewers (6 inches long), soaked in water for 30 minutes ½ cup soy ...
( Category: Asian April 7,2014 )
epub, mobi |eng | | Author:Wendy Hutton

Shiso or Perilla is an aromatic plant popular in Vietnam and Japan as well as in the neighboring countries of Laos and Cambodia. Although it is rarely used in contemporary ...
( Category: Asian April 7,2014 )
epub |eng | 2011-04-04 | Author:Ani Phyo

RITUALS Having some sort of structure to the day helps provide us with a sense of purpose, gives us something to look forward to and increases our level of happiness. ...
( Category: Asian April 7,2014 )
epub |eng | 2013-04-22 | Author:Makini Howell [Howell, Makini]

FOR THE AGAVE PUMPKINS: 4 baby pumpkins, any variety with sweet flesh and edible skin (such as Baby Bear) 1 tablespoon agave syrup 3 tablespoons olive oil, divided Sea salt ...
( Category: Western April 7,2014 )
epub |eng | 2011-03-07 | Author:Gabriel Cousens, M.D. [Cousens, Gabriel]

FOOD PROCESSORS A high-quality food processor enables you to process vegetables in a variety of forms; it will also allow the processing of nuts and seeds to a variety of ...
( Category: Natural Foods April 7,2014 )
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]

Salt ¼ pound spaghetti or thick spaghetti ½ pint red grape tomatoes 2 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling Black pepper ½ cup fresh basil, 10 to ...
( Category: U.S. Regional April 2,2014 )
mobi, epub |eng | 2012-10-16 | Author:Yotam Ottolenghi

Stuffed Artichokes with Peas & Dill Stuffed artichokes with peas & dill SERVES 4 Thrifty Jerusalem cooks make good use of the abundance of spring vegetables and preserve fava beans, ...
( Category: Mediterranean April 2,2014 )
epub, mobi |eng | 2009-10-26 | Author:Ree Drummond [Drummond, Ree]

When the ground is covered with winter snow, we have to feed the horses. Otherwise, they get skinny and cranky and start to go downhill fast. There’s always a pretty ...
( Category: Regional & International April 2,2014 )
epub, mobi, pdf |eng | 2001-12-07 | Author:Anthony Bourdain [Bourdain, Anthony]

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays April 1,2014 )
epub |eng | 2010-01-01 | Author:Marion Nestle [Nestle, Marion]

THE POLITICS OF RISKS AND BENEFITS When dealing with questions about the risks of genetically modified foods, industry leaders are fond of saying that nobody has died yet from eating ...
( Category: Food Science March 31,2014 )
epub |eng | 2013-03-27 | Author:Hillary Davis

Niçoise Zucchini Tian Le Tian de Courgette à la Niçoise Originally painted a deep, warm orange, my house had weathered to a gentle shade of coral by the time I ...
( Category: French March 28,2014 )
epub |eng | 2011-10-13 | Author:Francine Segan

* * * hai scoperto l’acqua calda! YOU’VE DISCOVERED HOT WATER! (YOU’VE REINVENTED THE WHEEL!) * * * Sugar 1½ cups (10½ ounces/300 grams) Grated zest of 1 lemon Freshly ...
( Category: Italian March 27,2014 )
epub |eng | 2013-09-30 | Author:A. D. Livingston

10 * * * * * * CHILI WITH VENISON Now we’re cooking. If the animal has been properly field-dressed and duly cooled, venison is the perfect meat for chili ...
( Category: Soups & Stews March 27,2014 )
epub, mobi |eng | 2009-12-18 | Author:Marilyn Diamond [DIAMOND, MARILYN]

Basic Cream Soup Try this with cauliflower, broccoli, asparagus, and any other vegetables that you favor. The results will be stupendous with a minimum of time and effort. 1 medium ...
( Category: Natural Foods March 27,2014 )