Dolci by Francine Segan

Author:Francine Segan
Language: eng
Format: epub
Publisher: Stewart, Tabori & Chang
Published: 2011-10-13T16:00:00+00:00

* * *

hai scoperto

l’acqua calda!

YOU’VE DISCOVERED HOT WATER!

(YOU’VE REINVENTED THE WHEEL!)

* * *

Sugar 1½ cups (10½ ounces/300 grams)

Grated zest of 1 lemon

Freshly squeezed lemon juice 1 cup (8 fluid ounces/240 milliliters)

Honey 1 heaping tablespoon

* * *

Bring 1½ cups (12 fluid ounces/360 milliliters) water, the sugar, and lemon zest to a boil, then lower the heat and cook at a low boil for 3 to 4 minutes. Remove from the heat and add the lemon juice and honey. Using an electric mixer or immersion blender, beat the mixture for 1 minute.

Pour the mixture into a freezer-safe glass or plastic container and freeze overnight or for at least 12 hours.

The granita stays soft for up to 1 week in the freezer, but to keep it longer, store the container in a resealable plastic bag.

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