Regional & International
epub |eng | 2014-03-14 | Author:Lawton, Maria [Lawton, Maria]
tomato sauce with onions and eggs Ovos Com Molho de Tomate e Cebola This recipe was one of my favorites especially during the summertime when we would have an abundance ...
( Category:
Portuguese
November 14,2014 )
epub |eng | 2014-11-10 | Author:Gabriele Galimberti [Galimberti, Gabriele]
FLORIANÓPOLIS, BRAZIL Rosane Liborio 54 YEARS OLD Rosane was born in Rio de Janeiro and grew up in Copacabana, dividing her time between school and the beach. One day, at ...
( Category:
Photo Essays
November 13,2014 )
epub, mobi |eng | 2011-11-12 | Author:Sheryl Crow
Jack Daniel’s-Glazed Pork Tenderloin and Sweet Potato Skewers SHERYL: Little skewers of tender pork and sweet potatoes are one of my favorite appetizers, as Chuck knows. I could make a ...
( Category:
U.S. Regional
November 13,2014 )
epub |eng | 2002-11-11 | Author:Dorie Greenspan [Greenspan, Dorie]
keeping: Although the streusel can be made ahead, this tart is best served the day it is made. AN AMERICAN IN PARIS: In an act of culinary sacrilege, I sprinkled ...
( Category:
French
November 12,2014 )
epub |eng | 2013-12-31 | Author:Hoskins, Linda, American Pie Council [Hoskins, Linda, American Pie Council]
COFEE TOFEE SILK David Harper, Richland Center, WI 2013 American Pie Council Crisco National Pie Championships Amateur Division 3rd Place Open CRUST ½ cup of butter-flavored Crisco 1 cup of ...
( Category:
Pies
November 11,2014 )
epub |eng | 2014-10-06 | Author:Sara Kate Gillingham [Gillingham, Kate Sara]
NONALCOHOLIC VARIATION Omit the vodka and make the drink entirely with chilled flat or sparkling water. SPARKLING PEACH SANGRIA SERVES 4 TO 6 Here’s another smash hit for the crowd ...
( Category:
Electrical
November 10,2014 )
epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]
It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...
( Category:
Cooking
November 7,2014 )
epub |eng | | Author:Robin Robertson
CHAPTER 6 Africa As with each region of the world, one could write a separate chapter on every country in Africa, but that would be beyond the scope of this ...
( Category:
International
November 7,2014 )
epub |eng | 2014-10-06 | Author:Charles Phan [Phan, Charles]
Duck Salad DUCK SALAD Think of this dish as a simplified duck confit salad. Rather than roasting an entire duck, we brine duck legs overnight, then use a steam-and-double-fry method ...
( Category:
Cooking Education & Reference
November 6,2014 )
epub |eng | 2011-11-04 | Author:Annia Ciezadlo
A few days later Mohamad appeared at the door of our bedroom. I was sitting at the desk, finishing an article about the evils of Lebanon’s sectarian political system. “My ...
( Category:
Lebanon
November 5,2014 )
Grand Forks: A History of American Dining in 128 Reviews by Hagerty Marilyn & Grand Forks Herald The
mobi |eng | 2013-08-26 | Author:Hagerty, Marilyn & Grand Forks Herald, The [Hagerty, Marilyn]
Red Lobster Reels ’Em In with Seafood, Biscuits * * * FEBRUARY 28, 1996 * * * The parking lot at the Red Lobster was jammed at noon on Ash ...
( Category:
Midwestern
October 31,2014 )
mobi, epub |eng | 2012-10-22 | Author:Zouhair Zairi
Make the almond mixture. In a medium skillet, heat oil and brown the almonds lightly. Drain on a paper towel. Once they are cool, coarsely grind the almonds. Place in ...
( Category:
African
October 27,2014 )
epub |eng | 2014-10-26 | Author:Ronnie Fein
SERVING SUGGESTIONS AND VARIATIONS: Use 4 bone-in chicken breast halves, 4 whole chicken legs, or a whole cut-up chicken. BRAISED CHICKEN WITH TANGERINE JUICE AND BALSAMIC VINEGAR This is an ...
( Category:
Kosher
October 27,2014 )
epub, mobi, pdf |eng | 2014-10-10 | Author:Michael Krohnen
Chapter 15 KEY TO THE MYSTERY OF LIFE? Starters Tossed green salad with vinaigrette or tahini dressing. Pasta salad made with finely cubed celery, carrots, peppers, zucchini, pine nuts, broccoli ...
( Category:
Essays
October 27,2014 )
azw3, pdf |eng | 2014-03-31 | Author:Lisa Fain
SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE THE FIRST TIME I HAD beef enchiladas made with shredded beef, I was surprised. I was very young, and the shredded beef tucked into ...
( Category:
Southwestern
October 27,2014 )
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