The Homesick Texan's Family Table Lone Star Cooking from My Kitchen to Yours by Lisa Fain
Author:Lisa Fain
Language: eng
Format: azw3, pdf
Tags: Southwestern States, Western States, Cooking, Regional & Ethnic, American, Entertaining
ISBN: 9781607745051
Publisher: Ten Speed Press
Published: 2014-03-31T18:30:00+00:00
SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE
THE FIRST TIME I HAD beef enchiladas made with shredded beef, I was surprised. I was very young, and the shredded beef tucked into the corn tortillas was a shock to me. Until then, the only beef enchiladas I’d seen were stuffed with ground beef instead.
The long strands of beef in this particular plate of enchiladas presented itself as a challenge, as the meat definitely had more chew than pebbly ground beef. Yet it was still tender, and because the beef had more body, it carried more flavor.
While at first I was wary, as I ate my enchiladas, I decided that these were beef enchiladas for grown-ups; since I was eight years old at the time, it made me feel more grown up, too. SERVES 4 TO 6 PICTURED HERE
Download
The Homesick Texan's Family Table Lone Star Cooking from My Kitchen to Yours by Lisa Fain.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cajun & Creole | California |
Hawaiian | Mid-Atlantic |
Midwestern | New England |
Northwestern | Soul Food |
Southern | Southwestern |
Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3901)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3175)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3100)
Ottolenghi Simple by Yotam Ottolenghi(3037)
Trullo by Tim Siadatan(2984)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2975)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2949)
Bake with Anna Olson by Anna Olson(2928)
Panini by Carlo Middione(2823)
Hot Thai Kitchen by Pailin Chongchitnant(2803)
Nigella Bites (Nigella Collection) by Nigella Lawson(2768)
Momofuku by David Chang(2761)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2722)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2652)
Tapas Revolution by Omar Allibhoy(2532)
Classic by Mary Berry(2499)
Solo Food by Janneke Vreugdenhil(2489)
Best of Jane Grigson by Jane Grigson(2466)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2387)