Regional & International
epub, mobi |eng | 2013-08-05 | Author:Cook's Illustrated
( Category:
U.S. Regional
November 4,2015 )
epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]
YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...
( Category:
French
November 3,2015 )
epub | | 2014-12-31 | Author:Amanda Schulman, Hannah Widell
Marinades The marinades are all calculated for 1–1 ⅓ lb (500–600 g) of meat, and are all made the same way. Mix all the ingredients, put the meat/poultry/fish in the ...
( Category:
Scandinavian
November 3,2015 )
epub |eng | 2015-10-07 | Author:Godbole, Nandita [Godbole, Nandita]
Making Spice Blends Old or improperly stored powdered spices tend to lose their flavor quickly. If you want to make your own powdered spices or spice blends, invest in a ...
( Category:
Indian
November 2,2015 )
epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]
4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...
( Category:
Gourmet
November 2,2015 )
epub |eng | 2012-11-01 | Author:Karen Brooks
KOPITIAM TOAST WITH KAYA (COCONUT JAM) One of the highlights of Ping is thick burnished toast and custardy coconut jam scented with thin, green, mile-long pandanus leaves, the vanilla of ...
( Category:
Northwestern
November 2,2015 )
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]
Shrimp Scampi Verde Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous Shrimp with Tarragon Tomato Sauce Scallops Bonne Femme and Spinach with Crispy Prosciutto Sea Bass with Herb Butter ...
( Category:
Meats
November 2,2015 )
epub |eng | 2015-02-09 | Author:Kittee Berns [Berns, Kittee]
1½ cups water, plus more if needed ½ red onion, diced (1 cup) ½ teaspoon salt ¼ cup Ye’qimem Zeyet (page 25) 2 tablespoons unsalted tomato paste 6 cloves garlic, ...
( Category:
Vegan
October 31,2015 )
epub |eng | 2011-10-29 | Author:Anthony Tripodi [Tripodi Anthony]
Sausage Parmesan Panini INGREDIENTS | SERVES 1 ½ pound Italian pork sausage 1 long roll 4 slices mozzarella cheese 3 tablespoons tomato sauce This panini can get messy if you ...
( Category:
Italian
October 30,2015 )
epub |eng | 2011-10-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]
Braised Fennel with Sausage Finocchio Brasato con Salsicce Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw ...
( Category:
Italian
October 30,2015 )
epub |eng | 2013-10-29 | Author:Denise Gee
Soul Food with a Cornbread Cap This has every soul-comforting ingredient you could possibly put in one dish, and it’s made scrumptious with a cornbread topping. Serve this with your ...
( Category:
Southern
October 30,2015 )
epub |eng | 2013-04-08 | Author:Daniel Humm [Humm, Daniel]
Lamb Rack with Cucumber Yogurt SERVES 4 Cucumber Yogurt 1½ cups plain Greek-style yogurt 2 cucumbers Salt 2 teaspoons lemon juice 1 tablespoon olive oil ½ clove garlic 1½ tablespoons ...
( Category:
Cooking Education & Reference
October 30,2015 )
epub |eng | | Author:Ben Pollinger
• CHILLED SKATE SALAD • WITH ZUCCHINI AND LEMON SERVES 4 AS A LIGHT ENTRÉE Skate presents a challenge because its unique structure makes it difficult to remove the raw ...
( Category:
Fish & Seafood
October 30,2015 )
epub, pdf |eng | 2012-04-16 | Author:Kris Hoogerhyde [Hoogerhyde, Kris]
FREEZE THE ICE CREAM 6. Freeze in your ice cream machine according to the manufacturer’s instructions. While the ice cream is churning, put the container you’ll use to store the ...
( Category:
California
October 28,2015 )
epub |eng | 2015-10-19 | Author:Yotam Ottolenghi
Confit Duck Leg with Cherry Mustard and Kohlrabi Slaw CONFIT DUCK LEG WITH CHERRY MUSTARD AND KOHLRABI SLAW In the restaurant, we soak our dried sour cherries in Earl Grey ...
( Category:
Middle Eastern
October 28,2015 )
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