Lidia's Italy in America by Lidia Matticchio Bastianich
Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]
Language: eng
Format: epub
ISBN: 978-0-307-70061-2
Publisher: Knopf Doubleday Publishing Group
Published: 2011-10-24T16:00:00+00:00
Braised Fennel with Sausage
Finocchio Brasato con Salsicce
Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw into hot oil with anchovies. It is also great served solo as a braised vegetable. I love the hint of anise flavor in it, as well as the crunchy crack under my teeth when I eat it raw as a snack. The crumbled sausages make this a very flavorful vegetable dish that can also be used to dress pasta. It can be made in advance, keeps well, and reheats well. What more could you ask of a vegetable?
SERVES 4 TO 6
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