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History

Recipes for Thought by Wall Wendy(1100)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1047)
In-N-Out Burger by Stacy Perman(913)
Food of the Gods by Terence McKenna(894)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(886)
Salt: A World History by Mark Kurlansky(869)
An Edible History of Humanity by Tom Standage(859)
Sugar by James Walvin(747)
The Omnivore's Dilemma by Michael Pollan(733)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(622)
Jubilee by Tipton-Martin Toni(601)
Cocktails Across America by Diane Lapis(586)
A Woman's Place by Deepi Ahluwalia(581)
Bourbon by Dane Huckelbridge(579)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(579)
La Cocina Mexicana by Marilyn Tausend(578)
Empires of Food by Andrew Rimas(571)
The Invention of the Restaurant by Rebecca L. Spang(550)
The Medieval Cook by Bridget Ann Henisch(544)
The Food of a Younger Land by Mark Kurlansky(512)