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History

Recipes for Thought by Wall Wendy(1019)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(958)
In-N-Out Burger by Stacy Perman(871)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(837)
Food of the Gods by Terence McKenna(820)
An Edible History of Humanity by Tom Standage(804)
Salt: A World History by Mark Kurlansky(778)
The Omnivore's Dilemma by Michael Pollan(684)
Sugar by James Walvin(683)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(567)
Jubilee by Tipton-Martin Toni(545)
Empires of Food by Andrew Rimas(536)
Cocktails Across America by Diane Lapis(533)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(531)
A Woman's Place by Deepi Ahluwalia(530)
La Cocina Mexicana by Marilyn Tausend(528)
The Medieval Cook by Bridget Ann Henisch(504)
The Invention of the Restaurant by Rebecca L. Spang(504)
Bourbon by Dane Huckelbridge(499)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(471)