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History

Recipes for Thought by Wall Wendy(1096)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1038)
In-N-Out Burger by Stacy Perman(905)
Food of the Gods by Terence McKenna(891)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(882)
Salt: A World History by Mark Kurlansky(860)
An Edible History of Humanity by Tom Standage(848)
Sugar by James Walvin(741)
The Omnivore's Dilemma by Michael Pollan(728)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(615)
Jubilee by Tipton-Martin Toni(594)
Cocktails Across America by Diane Lapis(581)
A Woman's Place by Deepi Ahluwalia(576)
La Cocina Mexicana by Marilyn Tausend(574)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(568)
Bourbon by Dane Huckelbridge(567)
Empires of Food by Andrew Rimas(564)
The Invention of the Restaurant by Rebecca L. Spang(544)
The Medieval Cook by Bridget Ann Henisch(541)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(507)