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History

Recipes for Thought by Wall Wendy(1100)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1046)
In-N-Out Burger by Stacy Perman(911)
Food of the Gods by Terence McKenna(894)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(886)
Salt: A World History by Mark Kurlansky(869)
An Edible History of Humanity by Tom Standage(858)
Sugar by James Walvin(746)
The Omnivore's Dilemma by Michael Pollan(733)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(621)
Jubilee by Tipton-Martin Toni(600)
Cocktails Across America by Diane Lapis(586)
A Woman's Place by Deepi Ahluwalia(581)
Bourbon by Dane Huckelbridge(579)
La Cocina Mexicana by Marilyn Tausend(578)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(575)
Empires of Food by Andrew Rimas(571)
The Invention of the Restaurant by Rebecca L. Spang(548)
The Medieval Cook by Bridget Ann Henisch(544)
The Food of a Younger Land by Mark Kurlansky(511)