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History

Recipes for Thought by Wall Wendy(1098)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1045)
In-N-Out Burger by Stacy Perman(911)
Food of the Gods by Terence McKenna(892)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(884)
Salt: A World History by Mark Kurlansky(867)
An Edible History of Humanity by Tom Standage(852)
Sugar by James Walvin(743)
The Omnivore's Dilemma by Michael Pollan(731)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(618)
Jubilee by Tipton-Martin Toni(599)
Cocktails Across America by Diane Lapis(586)
A Woman's Place by Deepi Ahluwalia(581)
La Cocina Mexicana by Marilyn Tausend(576)
Bourbon by Dane Huckelbridge(572)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(571)
Empires of Food by Andrew Rimas(566)
The Invention of the Restaurant by Rebecca L. Spang(547)
The Medieval Cook by Bridget Ann Henisch(544)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(509)