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History

Recipes for Thought by Wall Wendy(1050)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1006)
In-N-Out Burger by Stacy Perman(893)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(862)
Food of the Gods by Terence McKenna(862)
An Edible History of Humanity by Tom Standage(826)
Salt: A World History by Mark Kurlansky(825)
The Omnivore's Dilemma by Michael Pollan(707)
Sugar by James Walvin(704)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(595)
Jubilee by Tipton-Martin Toni(578)
Cocktails Across America by Diane Lapis(558)
Empires of Food by Andrew Rimas(553)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(553)
La Cocina Mexicana by Marilyn Tausend(552)
A Woman's Place by Deepi Ahluwalia(552)
Bourbon by Dane Huckelbridge(535)
The Medieval Cook by Bridget Ann Henisch(526)
The Invention of the Restaurant by Rebecca L. Spang(518)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(484)