azw3, epub |eng | 2012-10-04 | Author:Miss Madeleine [Madeleine, Miss]

banana bread NAME: Lara Starr LOCATION: San Francisco MAD MORSEL: These little cakes are a tribute to “Mimi,” Lara’s great-grandmother. Lara spent her childhood Sundays playing cards at Mimi’s house, ...

epub |eng | 2018-05-29 | Author:Edd Kimber

sables breton These little biscuits are a classic of the Brittany region, famous for its beautiful butter but also for its salt, which is harvested by hand in the salt ...

epub |eng | | Author:Alison Pray & Tara Smith

* * * BLUE BERRY TOPPING 2 cups wild blueberries ¼ cup sugar 1½ teaspoons all-purpose flour zest of 1 lemon Prepare the buckle batter through step 5. Toss the ...

epub |eng | 2020-01-31 | Author:Susan Gray [Gray, Susan]

18. Fennel Arugula Salad A delicious salad that even Angela would approve of. Makes: 4 servings Prep: 10 mins Cook: - Ingredients: For the salad: 1 fennel bulb, thinly sliced ...

epub |eng | 2013-09-09 | Author:Francois Payard & Tish Boyle [François Payard & Tish Boyle]

BIG PALET D’OR filled with HAZELNUT WAFER and MANJARI MOUSSE BIG PALET D’OR filled with HAZELNUT WAFER and MANJARI MOUSSE THE INSPIRATION FOR THIS BEAUTIFUL DESSERT came from Daniel Boulud. ...

epub |eng | | Author:Nadine Ingram

40. Vanilla chiffon with Moscato peaches & elderflower frosting Serves 10 A friend of mine remembers picnics with her grandmother in Centennial Park, who would bake several chiffon cakes to ...

azw3, epub |eng | 2016-10-17 | Author:Weiss, Luisa [Weiss, Luisa]

* * * PFLAUMENSTRUDEL Plum Strudel MAKES 1 (23-INCH-/58CM-LONG) STRUDEL Strudel, like many other delicious recipes in the German baking canon, actually comes from Austria and is one of those ...

epub |eng | 2013-12-23 | Author:Joseph Ortiz [Ortiz, Joseph]

ENGLISH LEMON CURD MAKES 1¼ CUPS When Joe and I visited England in 1992, we ate more than our share of scones with lemon curd. Scones and lemon curd just ...

epub |eng | 2012-04-30 | Author:Judith Fertig [Fertig, Judith]

no-knead pumpkin- cinnamon pullaparts makes 18 medium rolls Golden and delicious from pumpkin in the dough, these delectable rolls have all the flavor of autumn in an easy, no-knead recipe. ...

epub |eng | 2016-02-29 | Author:Charity Ferreira [Charity Ferreira]

Churro Éclairs These fluted éclairs are like a day at the boardwalk or the zoo, but better! MAKES ABOUT 20 ÉCLAIRS MEXICAN-CHOCOLATE PASTRY CREAM 21/2 cups [600 ml] whole milk ...

azw3 |eng | 2016-01-14 | Author:Yamashita Masataka [Masataka, Yamashita]

epub, azw3 |eng | 2018-05-07 | Author:Ellgen, Pamela [Ellgen, Pamela]

multigrain pull-apart rolls PREP TIME: 10 minutes, plus 45 minutes to rise • COOK TIME: 25 minutes For a healthier dinner roll, try these savory buns. They have a slightly ...

epub |eng | 2019-11-05 | Author:Joanne Chang

Spring Ricotta Pie with Fresh Berries Makes one 9-inch pie Not the same as cheesecake, ricotta pie is a traditional Italian dessert often served at parties and holiday gatherings. I ...

mobi, epub |eng | 2013-02-05 | Author:Jennifer Hastings

4. Spray the forms with cooking spray, and place onto a baking sheet. 5. Mix together 1 cup water, eggs, and vegetable oil in a bowl with an electric mixer ...

azw3 |eng | 2016-11-08 | Author:Gordon Rock

Directions: 1. First add your flour, cornstarch, white sugar, dash of salt, baker’s style baking powder, ground cinnamon and ground nutmeg into a large sized bowl. Stir thoroughly to combine. ...