epub |eng | 2011-10-24 | Author:Christina Tosi [Tosi, Christina]

190 g graham cracker crumbs 1½ cups] 20 g milk powder [¼ cup] 25 g sugar [2 tablespoons] 3 g kosher salt [¾ teaspoon] 55 g butter, melted, or as ...

epub, mobi |eng | 2013-08-19 | Author:Stacy Adimando [Adimando, Stacy]

On humid, wet days, macarons might droop a bit and get sticky. You’ll have the best luck making them on dry days. 2. Whip the egg whites on medium-low speed ...

mobi, epub |eng | 2010-06-10 | Author:Camilla V. Saulsbury

BLACKBERRY CHEESECAKE BARS The popularity of cheesecake doesn’t seem to end. Thank goodness. This version gives the tried-and-true classic a contrasting cookie base and a delicious swirl of blackberry jam. ...

mobi, epub |eng | 2011-10-02 | Author:Bruce Weinstein

4. Position the rack in the center of the oven; preheat the oven to 350°F. Slice the log into 1/4-inch-thick disks and place them on a large, ungreased baking sheet, ...

mobi, epub, pdf |eng | 2010-11-09 | Author:Roben Ryberg

Note: To crush the candies, place them in a small plastic bag and hit them with a rolling pin or the dull end of a butter knife. Take care while ...