Baking
epub |eng | 2011-12-09 | Author:Laurie Sadowski
Per serving: calories: 403, protein: 7 g, fat: 21 g, carbohydrate: 46 g, dietary fiber: 6 g, sodium: 530 mg PART IV Yeast Breads Freshly baked sweet and savory yeast ...
( Category:
Vegetarian & Vegan
December 10,2018 )
epub |eng | | Author:Gooseberry Patch [Gooseberry Patch]
Skillet Honey Chicken Jennifer Eveland-Kupp Reading, PA A tender, juicy chicken dish easily made on your stovetop. 2 T. butter 2 T. honey 4 to 6 boneless, skinless chicken breasts ...
( Category:
Quick & Easy
December 10,2018 )
epub |eng | 2018-04-28 | Author:Grizzly Publishing [Publishing, Grizzly]
Roast Beef – Onion Panini Serves: 2 Ingredients: ● 4 thick slices sourdough bread ● 4 teaspoons Dijon mustard or to taste ● 2 roast beef slices ● 1 cup ...
( Category:
Baking
December 9,2018 )
epub |eng | 2018-05-13 | Author:Alice Waterson [Waterson, Alice]
Instructions: 1. Cook potatoes for 20-30 minutes in pan with boiling, salted water. Drain, then peel dice them. 2. Place potatoes in bowl with 2 ounces of butter. Mash then ...
( Category:
Regional & International
December 9,2018 )
epub |eng | 2018-06-19 | Author:Alice Waterson [Waterson, Alice]
Directions: 1. Combine all ingredients in a large microwavable mug or small bowl and stir thoroughly 2. The muffin will rise so there should be space left at the top ...
( Category:
Kitchen Appliances
December 9,2018 )
epub |eng | 1994-10-31 | Author:Todd Wilbur [Wilbur, Todd]
In a large saucepan over medium heat, combine the sugar, corn syrup, 1⁄2 cup of the water, and the salt. Stir often until the mixture begins to boil, then continue ...
( Category:
Regional & International
December 9,2018 )
epub |eng | 2013-08-19 | Author:Jennifer Katzinger [Katzinger, Jennifer]
Spiced Pear and Hazelnut Croustade This is an excellent winter treat, with warming, aromatic spices to enliven your spirit on a cold and cloudy day. When I serve this for ...
( Category:
Personal Finance
December 9,2018 )
epub |eng | | Author:Dede Wilson
Note: Since these cake balls are all about excess, why not divide the batch into thirds and dip some in dark, some in white, and some in milk chocolate? Gingerbread ...
( Category:
Baking
December 9,2018 )
azw3 |eng | 2018-06-18 | Author:Alan Richardson & Karen Tack [Richardson, Alan]
GORILLAS 12 chocolate cupcakes, chilled 12 Oreos 1 (16-ounce) can chocolate frosting ¼ cup vanilla frosting 1 cup black decorating sugar, such as Wilton 24 brown M&M’s Minis 24 brown ...
( Category:
Baking
December 9,2018 )
epub |eng | 2018-09-12 | Author:Mark Friend
Final Fermentation. Place the formed boules on a cornmeal-covered surface. Cover each boule with loose plastic wrap or a kitchen towel and let proof for 12 to 16 hours at ...
( Category:
Baking
December 8,2018 )
epub |eng | 2012-12-31 | Author:Abigail R. Gehring
⅓ cup granulated sugar ½ teaspoon vanilla Directions 1. Preheat oven to 425°F. Grease a baking sheet. 2. In a large bowl, whisk together the flour, sugar, salt, and baking ...
( Category:
Vegetarian & Vegan
November 18,2018 )
azw3 |eng | 2015-11-08 | Author:Edwards, William P [Edwards, William P]
β-Carotene, E160(a) The EU classifies β-carotene as E160(a), and natural sources that are exploited commercially are carrots and algae. β-Carotene is an oil soluble pigment although forms which can be ...
( Category:
Engineering
November 16,2018 )
epub |eng | 2014-11-15 | Author:Anne Collins
MAKING MERINGUE properly whipped meringue placing meringue on filling spreading meringue sealing meringue to edges finished meringue Preheat your oven to 350°F. Using a clean whisk, whisk the egg whites ...
( Category:
Baking
November 16,2018 )
azw3 |eng | 2016-10-24 | Author:Candace Nelson [Nelson, Candace]
LEMON-LIME ICEBOX BARS MAKES 16 BARS Named for the time they spend chilling out in the fridge, icebox bars are a great foil for a variety of flavors—the common denominator ...
( Category:
Celebrities & TV Shows
November 11,2018 )
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(19801)Biscuits: A Savor the South Cookbook by Belinda Ellis(4220)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3458)
BraveTart by Stella Parks(3312)
Bake with Anna Olson by Anna Olson(3286)
Panini by Carlo Middione(3170)
Nigella Bites (Nigella Collection) by Nigella Lawson(3101)
Momofuku by David Chang(3057)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3030)
Bread Revolution by Peter Reinhart(2995)
The Bread Bible by Rose Levy Beranbaum(2898)
Best of Jane Grigson by Jane Grigson(2875)
Classic by Mary Berry(2842)
Sweet by Ottolenghi Yotam & Goh Helen(2812)
Martha Stewart's Baking Handbook by Martha Stewart(2679)
Flavor Flours by Alice Medrich(2650)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2601)
Sweet by Valerie Gordon(2273)
Baking by Hand by Andy King(2130)
Taste of Home Brownies & Bars by Editors at Taste of Home(2044)
