Baking
epub, azw3 |eng | 2014-08-14 | Author:Linda Collister [Collister, Linda]
For the praline 100g walnut halves 100g caster sugar (white, not golden) For the filling and icing 150g unsalted butter, softened 325g icing sugar 3 tablespoons instant coffee (powder or ...
( Category:
English, Scottish & Welsh
December 18,2014 )
epub, pdf |eng | 2013-10-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]
Jasmine Cake This recipe started out as cupcakes and evolved into a layer cake. The fragrant, moist sponge makes it perfect for afternoon tea. Makes one 20cm layer cake 180ml ...
( Category:
English, Scottish & Welsh
December 18,2014 )
epub |eng | 2013-10-14 | Author:Clio Goodman [Goodman, Clio]
• • • • • • • Fudge Sauce { MAKES 1½CUPS } This thick fudge sauce gets an extra layer of delish from the addition of crème fraîche, which ...
( Category:
Baking
December 16,2014 )
epub, mobi |eng | | Author:Maryana Vollstedt
burgundy ribs These delicious pork ribs are baked in a bold, red wine sauce, offering a change from the usual barbecue sauce. Serve with coleslaw and Easy Baked Beans for ...
( Category:
Casseroles
December 15,2014 )
epub |eng | 2011-11-14 | Author:Martha Swift & Lisa Thomas [Swift, Martha]
FOR THE SPONGE 2 tbsp finely chopped fresh ginger 1 tbsp golden caster sugar 250g self-raising flour 2 tsp ground ginger ¾ tsp ground cinnamon ¼ tsp ground cloves 165g ...
( Category:
English, Scottish & Welsh
December 15,2014 )
epub, pdf |eng | 2010-12-14 | Author:Anne Byrn
How to Turn a Yellow Cake Mix into a Chocolate Mix Yellow gluten-free cake mixes are often easier to find than chocolate ones, so be industrious and make your own ...
( Category:
Cakes
December 15,2014 )
epub |eng | 2011-04-04 | Author:Hannah Kaminsky
1 Cup Non-Dairy Margarine 1 ¼ Cups Granulated Sugar 2 ¾ Cups All-Purpose Flour ¾ Cup Dutch-Processed Cocoa Powder 3 Tablespoons Black Cocoa Powder ½ Teaspoon Salt ½ Teaspoon Baking ...
( Category:
Vegan
December 6,2014 )
epub, pdf |eng | 2011-05-02 | Author:Kelly Peloza [Peloza, Kelly]
Preheat oven to 350°F. In a small saucepan, mix together the margarine, brown sugar, corn syrup, and dates. Stir until the sugar dissolves and the mixture bubbles. Set aside. In ...
( Category:
Vegan
December 4,2014 )
mobi, epub |eng | 0101-01-01 | Author:Linda Rehberg
* * * NUTRITIONAL INFORMATION PER SLICE Calories 150 / Fat 2.3 grams / Carbohydrates 27.8 grams / Protein 4.8 grams / Fiber 2.2 grams / Sodium 197 milligrams / ...
( Category:
Bread
December 3,2014 )
mobi, epub |eng | 2013-05-28 | Author:Julie Hasson
CORN, PESTO, ZUCCHINI, AND TOMATO PIZZA Makes 1 large (14- to 15-inch) pizza or 2 individual (about 11-inch) thin-crust pizzas My daughter and I created this pizza one evening, after ...
( Category:
Pizza
December 2,2014 )
azw3, epub, pdf |eng | 2012-04-10 | Author:James Peterson
7. Mound the little apple slices you saved in the center of the tart. 8. Make another ring of apple slices inside the first but facing in the opposite direction. ...
( Category:
Reference
November 28,2014 )
epub, mobi |eng | 2014-09-03 | Author:Fromartz, Samuel [Fromartz, Samuel]
10-inch cast-iron pan Spatula Cutting board Flatbread Ingredients 160 grams chickpea flour 40 grams fine cornmeal or corn flour 430 grams water 3 grams salt 1/4 teaspoon ground cumin 4 ...
( Category:
Essays
November 24,2014 )
epub |eng | 2013-11-22 | Author:Alice Medrich
UPGRADES Wheat-Free Chocolate Pudding Bars Substitute half a recipe of Wheat-Free Shortbread Crust (page 346) baked in a 9-inch square pan. Proceed as directed. NEW BITTERSWEET BROWNIES Voilà! Bittersweet brownies ...
( Category:
Cookies
November 23,2014 )
epub |eng | | Author:Stacey, Jane
Sourdough Pancakes with Sorghum Syrup The mild molasses flavor of sorghum syrup stands up well to the sour taste of these light pancakes. Although the sourdough starter takes several days ...
( Category:
Breakfast
November 22,2014 )
mobi |eng | 2014-09-09 | Author:Catherine Ruehle
Chocolate-Glazed Raspberry-Vanilla Jelly Roll with Chambord Crème Anglaise Spread raspberry preserves on a vanilla cake made in a jelly-roll pan; roll up the cake and chill before drizzling it with ...
( Category:
Food Allergies
November 20,2014 )
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