Betty Crocker The Big Book of Pies and Tarts by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
Publisher: Houghton Mifflin Harcourt
Published: 2013-07-30T04:00:00+00:00

1 Heat oven to 425°F. Make pastry as directed—except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.

2 In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.

3 Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.

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