Basic Bread Baking by Glenn Andrews

Author:Glenn Andrews
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1999-03-25T16:00:00+00:00

Wheat and Other Grains

If you limit yourself to making white breads, you miss out on a whole bunch of healthy, hearty breads that are just as easy and forgiving as white breads are.

HEARTY WHEAT BREAD

This is an old German-influenced recipe, but it fits right in with today’s ideas of how to eat — there’s no fat and no sugar!

1

package dry yeast

1½

cups lukewarm (95° to 110°F; 35°–40°C) water

1

teaspoon salt

3

cups (825 ml) whole-wheat flour

1

cup (275 ml) white flour

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