Baking with the Bread Lady by Sarah Gonzalez

Author:Sarah Gonzalez [Gonzalez, Sarah]
Language: eng
Format: epub
Publisher: Zondervan
Published: 2021-07-02T00:00:00+00:00

Strawberry Shortcake on Buttermilk Biscuits

Growing up, I always thought strawberry shortcake meant macerated berries over buttermilk biscuits. No little sponges shaped into cups or leftover angel food cake. It was always biscuits. One of the many things I love about this dessert is how economical it is. Usually, this treat was a way to use leftover biscuits from that morning’s breakfast with slightly whipped fresh cream poured over the top. In this recipe, a stiffer fresh whipped cream is used, but if you’re old school, just whip the cream ingredients together slightly. It’s fantastic that way too.

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