Baking Out Loud by Hedy Goldsmith

Author:Hedy Goldsmith [Goldsmith, Hedy]
Format: epub
ISBN: 978-0-7704-3341-3
Publisher: Crown Publishing Group
Published: 2012-10-01T16:00:00+00:00

Basil Panna Cotta

basil panna cotta

SERVES 6 Nothing compares to the aromatic experience that fresh herbs deliver. While this recipe is great all by itself, without any herbs, it’s spectacular with basil, which I keep calling the new mint. Michael Schwartz, the owner and chef of Michael’s Genuine Food & Drink, loves this panna cotta. It speaks to his philosophy of straightforward flavors. Start with excellent ingredients, keep it simple, and you will have an awesome outcome.

1 cup heavy cream, at room temperature

1 vanilla bean, split (see note)

½ cup sugar

1 cup (packed) fresh basil leaves, washed and dried

1 tablespoon finely grated lemon zest

Pinch of kosher salt

1¼ teaspoons unflavored powdered gelatin

1½ cups buttermilk, at room temperature

1½ cups mixed fresh berries, washed and dried, for serving

Strawberry Consommé, for serving (optional)

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